Gnocchi with walnut and sun-dried tomato pesto

Gnocchi with walnut and sun-dried tomato pesto

Gnocchi with walnut and sun-dried tomato pesto

INGREDIENTS
800 gr potato gnocchi
10 Polli Sun-dried Tomatoes
A handful of walnuts
A sprig of rocket
8 basil leaves
3 tablespoons ricotta
Extra virgin olive oil
Salt & Pepper

INSTRUCTIONS
Blend the tomatoes, ricotta, walnuts and basil in the food processor. Add a drizzle of extra virgin olive oil until you obtain a creamy consistency and add salt and pepper to taste. Set the mixture aside and cook the gnocchi by boil salted water. Drain the gnocchi once ready and add them to the cream, adding water as required. Stir well to combine all the ingredients and serve with a few rocket leaves as decoration.