Loison Bonissima (Pastry Tart) Fig & Almond
A delicious shortcrust pastry cake, made of butter with soft filling fig from Calabria, wildflower honey from Sicily and Italian “Tuono” almonds. Made in Venice, Italy.
Feeds 3/4. Weight: 300 g
Watch: https://youtu.be/CsGQbA3p_Cw