Artisan Panettone with marron glacé pieces and cream. The yellow dough is eniriched with candied marron glacè and marron glacè cream; with Vanilla Mananara from Madagascar (Slow Food Presidium).
Our Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of our voluptuous Panettone, we added the long-lasting fragrance of Mananara vanilla from Madagascar (a Slow Food Presidium).