R 47.00

In the De Cecco “Sugo all’Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.

Try it with De Cecco Penne Rigate.

De Cecco Sugo all'Arrabiata R 47.00

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