R 450.00

Explore France with old friends and new friends!

(This event has been postponed from 16 June until the government moves the country to Level 2. If not, then 13 October. Those that have booked tickets - you will be updated the minute we have a new date. Hang in there, it will be worth it!)

For many, there’s simply nothing better than French cuisine. Ask any French foodie about their favorite dish and you can expect a monologue that can last for ages: “A juicy magret de canard! No, no… a simple onion soup! But, oh, but I love seared fois gras too! And what about the cheeses? You can’t make me choose between Époisses and Brillat-Savarin!” 

What is it about French food that makes it so celebrated? Most French cuisine enthusiasts don’t merely cherish the taste of French food, but also the culture that embodies it. In France, food is sacred. When preparing a dish, the freshest, best quality ingredients one can afford are chosen. Before anyone eats a bite, the table is laid with care, even if it’s just a simple lunch. During the meal, people put away their phones and no one watches the clock. Eating is a celebration of both the food before you and the company around you. It is this reverence for food that many lovers of French cuisine value as much as the food itself.

This event is limited to only 30 people and will be held at The Great Cape deli in Seaside Village, Otto Du Plessis Drive, Big Bay, Cape Town on the Wednesday, 16th June 2021 from 19h15 to 22h30.

We also offer late night VIP shopping where every guest will get a mystery discount on checkout which could be anything from 5% to 25%!

Meet new friends, learn something about France and excite your travel taste buds! Don't miss this!


A French Affair Culinary Club Event Three: Wednesday, 13 October 18h30-21h00 R 450.00

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