Harissa is Moroccan and Middle Eastern inspired. A mild and spicy sauce of chillies, tomatoes, garlic and a blend of tantalizing spices that’s guaranteed to give a spicy kick to all your home cooked dishes. Strong and pungent, a little goes a long way! With a chilli rating of hot, this sauce isn’t for the faint hearted! Traditionally used to add flavour to curries and stews, and as a spice in North African countries, Harissa can also be used as a table condiment, or mixed with mayonnaise to make a dip.