R 160.00

Adding apricots, balsamic vinegar, ras el hanout and spices to Belazu's award winning Rose Harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.


  • Add a spoonful to meatball or lamb kofta mix
  • Use to make a dressing with lemon and olive oil
  • Spread onto a crispbread with cheese
  • Use to marinade halloumi skewers
  • Use as a replacement for chutney
  • Mix into gravy for a roast chicken
Belazu Apricot Harissa Paste 170g R 160.00

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