R 79.00
Traditional tagines are full of vibrant flavour and colour cooked in a terracotta earthenware pot. Although simple to cook, the combination of Saffron, Beldi Lemons, Rose Harissa and Tagine Paste make the dish come alive with aromatic spices creating the perfect sharing dish between family and friends. Tagine is most traditionally served with barley couscous and added fresh herbs.
Belazu Tagine Culinary Paste 170g R 79.00

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