R 99.00

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.

Usages:

  • Add depth and spice to meat, vegetables, soups and stews
  • Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
  • Spread on toast and top with prosciutto and walnuts
  • Stir into mashed potato
  • Add to grilled asparagus with a poached egg
    Belazu Truffle & Artichoke Pesto 165g R 99.00

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