R 64.00

This wonderful flour is milled from the grains of Rye. Rye flour is crammed with nutrition. It is a whole grain high in both soluble fibre, known to reduce cholesterol and insoluble fibre that keeps the digestive tract healthy. This flour has a rich nutty taste, but is low in gluten. We therefore recommend swapping a third of the flour in your recipes with Bio-Wheat Rye Flour.

No Preservatives | GMO Free

Bio-Wheat Stoneground Rye Flour R 64.00

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