R 99.00

The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.

Preparation:
Pour the contents of the package in 3 liters of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (12-16 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.

Ingredients: Organic rice, 25% organic quinoa.

https://bioxxi.co.za/recipe/vegan-spaghetti-with-lemon-pepper-sauce-sweet-corn-and-coriander

Bioxxi Rice & Quinoa Andean Spaghetti R 99.00

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