R 55.00
Chaloner's Olive & Anchovy Tapenade blends olive oil, capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar. Mix it with breadcrumbs, parsley and Parmesan for a baked hake fillet crust.
Chaloner Olive & Anchovy Tapenade R 55.00

If you like this, you may also like these: