Chaloner's Olive & Anchovy Tapenade blends their estate olive oil, green olives capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar. Mix it with breadcrumbs, parsley and Parmesan for a baked hake fillet crust. 

Ingredients : Green Olives, Extra Virgin Olive Oil, Capers, Anchovies, Fennel Seeds, Balsamic Vinegar, Apple