Chaloner Kalamata Olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine. Before bottling, wine and vinegar is added, and if it is a flavoured varieties, the appropriate herbs or garlic are added.
- Small-batch produced
- Contains no additives, colours or artificial preservatives
- Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards
- A beautifully packaged artisanal product that makes for a truly special part of a gift hamper