Chaloner's Olive & Sundried Tomato Tapenade is made with our finest black Kalamata olives, capers, sundried tomatoes, a blend of herbs including our estate olive oil, with less than 1% sugar, salt and pepper added.
Best served on crostini made from thinly sliced leftover French loaves, drizzled with Extra Virgin Olive Oil and a sprinkle of sea salt, and browned under a grill. Or simply spread on artisanal bread with a drizzle of olive oil. Use as a filling for ravioli or toss through your favorite pasta. Add to baked rice & fish dishes.