The crushed dried tomato, green olive and grilled fennel seeds with Mediterranean accents give pride of place to vegetables from the sun, between peeled tomato, sun-dried tomato, green olive, onion ... all worked with olive oil. olive of course for even more indulgence! The fennel seeds perfume the whole, bringing freshness and length in the mouth.

These fresh and creative Ducs de Gascogne spreads can be enjoyed in toast or in verrines.