The chilli, lemon juice and spices are poured into blown glass flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types. Batch made with Pride.
This bundle includes 2 x 250ml (Double Oak Smoked & Lemon Chilli)
Double Oak Smoked
A piquant hot sauce with lemon and full-bodied oak smoke, with touch of mango masala. It is made with a blend of 25% Bird's Eye chili and 75% Cayenne.
A strong, lemon flavour with notes of ginger, mango masala and a touch of garlic. Medium heat, blends 75% Bird's Eye chili with 25% Cayenne.
- Genuine 120 year old recipe
- Each bottle is handcrafted over 90-120 days
- 100% naturally organic ingredients
- Ingredients ethically and locally sourced
- Fully tested for allergens
- No concentrates or artificial colours