The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time... lending the unique, and sweet smoky overtones that have made our sauce so popular.
A piquant hot sauce with lemon and full-bodied oak smoke, with touch of mango masala. It is made with a blend of 25% Bird's Eye chili and 75% Cayenne.
- Genuine 120 year old recipe
- Each bottle is handcrafted over 90-120 days
- 100% naturally organic ingredients
- Ingredients ethically and locally sourced
- Fully tested for allergens
- No concentrates or artificial colours
125ml in Gift Tin
250ml in Glass Bottle