The chilli, lemon juice and spices are poured into blown glass flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types. Batch made with Pride.
A strong, lemon flavour with notes of ginger, mango masala and a touch of garlic. Medium heat, blends 75% Bird's Eye chili with 25% Cayenne.
- Genuine 120 year old recipe
- Each bottle is handcrafted over 90-120 days
- 100% naturally organic ingredients
- Ingredients ethically and locally sourced
- Fully tested for allergens
- No concentrates or artificial colours
125ml in Gift Tin
250ml in Glass Bottle