Fabrica Do Prego's Vegan Garlic Aioli is a classic, goes-with-everything, light and tangy mayonnaise with subtle hints of coriander and a mellow garlic hum. This distinct combination of flavours is what Fabrica Do Prego has become widely known for. Add to hot chips or a mushroom prego roll, anything goes.
- A creamy garlic and coriander aioli
- Egg and dairy free
- Use it as a condiment on any number of dishes, and for a quick salad dressing combine some aioli with freshly squeezed lemon juice for a light and zingy dressing