Delicious dried fig slices are carefully selected for optimal ripeness, before slicing, dehydrating and packaging, all by hand. The Figary is committed to the pursuit of ‘clean’ foods and are proudly preservative and additive free. Drying intensifies natural flavour and sweetness, while ensuring a nutrient-packed fig snack - all year round.
The Figary was founded in 2015 in honour of the age-old tradition of sharing, preserving and extending the bounty of a harvest. The harvest starts in early February, when the community teams together for three months of hot days, sticky shears, perseverance and, at the end of it all, celebration.
The Figary is located at Osdrift farm, which is situated in Aan de Doorns, on the banks of the Breede river in South Africa.