Gayleen’s Chocolate is creamy and smooth with a unique texture due to the RAW HONEY used to sweeten them. Dairy free with no preservatives, no soya lecithin, no artificial colourants or flavourants! To taste is to believe!! Due to the nature of the crystallization of RAW Honey, these products may change overtime.
Real raw unprocessed honey is rich in antioxidants, and unlike processed honeys or sugars, it doesn’t cause blood sugar spikes. This means many diabetics find they can safely enjoy chocolates from the Gayleen’s Decadence selection.