The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.
To see our amazing collection of South African authentic Ostrich egg shell jewelry made by the very talented Mambu Design team, please click here.
Q: HOW MUCH IS DELIVERY?
A: The Great Cape delivers direct to your door! The costs vary according to the volumetric size of your package, its weight, and the location of your delivery point, and can only be calculated on checkout. In many cases, we subsidise shipping costs (anything from 50% to 100%) depending on the size of your order. But don't worry - your shipping cost will be calculated on checkout so you will know exactly what this is before you need to effect your payment.
We have partnered with 3 superb courier companies (The Courier Guy, Courier IT and Dawn Wing Couriers) to find the most cost effective and quickest way to get your package to you.
OUR BIG BAY DELI
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Q: CAN I COLLECT MY ORDER?
A: The Great Cape Trading Company is an online store but also have an offline deli in Big Bay. You are welcome to collect your order if you prefer. We'll let you know when its ready!