This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.
To see our amazing recipe section to help you make the most of the ingredients you buy from us, click here!
Q: HOW MUCH IS DELIVERY?
A: The Great Cape delivers direct to your door! The costs vary according to the volumetric size of your package, its weight, and the location of your delivery point. In many cases, we subsidize shipping costs (from 50% to 100%) depending on the size of your order.
We have partnered with 3 superb courier companies (The Courier Guy, Courier IT and Dawn Wing Couriers) to find the most cost effective and quickest way to get your package to you. Your shipping cost will be calculated on checkout (before payment is requested).