R 229.00

A delicious shortcrust pastry cake, made of butter with soft filling fig from Calabria, wildflower honey from Sicily and Italian “Tuono” almonds. Made in Venice, Italy. 

Feeds 3/4. Weight: 300 g

Watch: https://youtu.be/CsGQbA3p_Cw

Loison Bonissima (Pastry Tart) Fig & Almond R 229.00

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