R 189.00

The softest shortcrust pastry cake made with Vanilla Mananara from Madagascar and filled of salted caramel and “Piemonte” PGI hazelnuts. Made in Venice, Italy

Feeds 3/4. Weight: 300 g

Watch: https://youtu.be/CsGQbA3p_Cw

Loison Tosa (Pastry Cake) Salted Caramel Hazelnuts R 189.00

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