POLLI Pesto Alla Genovese
This Pesto is the recipe the whole world envies Polli for! Simply divine!
The unique taste of basil which is prepared according to a simple, evergreen recipe with pine kernels and olive oil. Its creamy texture makes this pesto ideal to dress spaghettini, as well as trofie or gnocchi - a firm favourite according to the traditions of every Italian family. According to Ligurian tradition, pesto is added to pasta together with diced boiled potatoes and courgettes or string beans, to make pasta even more delicious and green, the fresh taste of veggies combined with the robust flavour of olive oil from the Ligurian hills.