Quoin Rock Mèthod Cap Classique 2014
Cultivar/s : Pinot Noir 51% and Chardonnay 49%
Hand-picked grapes are whole-bunch-pressed and the juice moved to 2nd-fill French oak barrels, where natural fermentation started.
The base wine was matured in barrel for 10 months. Regular battonage (lees stirring) applied. 2nd fermentation in the bottle.
The wine was bottle-aged on the lees for 52 months, then disgorged and given a further 6 months bottle maturation before being released.
While this wine is a perfect match to salmon tartare, oysters and sushi, it can be enjoyed on its own and at any time and for any
Alcohol : 12,0%
Aging potential : More than 15 years from vintage.