Ristoris Sautéed Mushroom Mix
Imported From Italy
A mixed selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, sliced and cut, lightly sautéed in oil in the traditional Italian way with parsley and garlic. It has a rich flavour with an intense aroma, making it ideal to use in risottos, tagliatelle, polenta, or a stunning mushroom sauce or soup. Mix with apple cider vinegar, it makes a perfect side salad dish to accompany a variety of meat dishes. Add wine and thick cream for a delicious creamy mushroom pasta dish.