Perfectly sun-ripened jalapeno peppers are hand-picked and then skillfully hot-smoked for up to 36 hours using invasive acacia wood, in our signature smoker to achieve the ultimate smoke flavour and correct moisture level.
The chipotle is then blended with our mother sauce (Tomato & Red Pepper Salsa) to create our smoky chipotle salsa. Every sauce is hand-crafted and taste-tested before bottling and shipping to ensure depth of flavour, complexity, and the correct level of heat.
It is low in sugar and salt, with no preservatives. Our smoky chipotle salsa is medium in heat and will add a smoky, spicy flavour to your dishes. Enjoy our Mexican style Smoky Chipotle Salsa with some added South African gees!