R 25.00

Fermented rice and soybean paste.

Miso tastes salty, tangy, and savory on its own. Lighter varieties tend to have more sweetness. It is typically smooth, similar to a less oily nut butter, but some varieties can be chunky. While you can taste miso on its own, it's not meant to be eaten that way.

7 Simple Ways to Use Miso Paste
  1. Salad dressings. Miso adds a lovely savoury complexity to a vinaigrette. 
  2. Miso Onions. A super tasty way to take your burgers to the next level. 
  3. Main course soup. 
  4. In Marinades. 
  5. Seasoning alternative to salt or soy sauce. 
  6. Sauce to serve with pan fried meat or fish.
  7. Stir frys.

Product of Taiwan

Shih-Chuan Miso Paste R 25.00

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