R 69.00

Breakfast Rusks (2 variants - with and without sugar)
Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Sugar, vegetable fat (coconut oil), sunflower seeds, bran flakes (wheat, sugar, barley malt extract, salt, vitamins (vitamin A, B1,Bb2, Niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide)), butter (cream, water, salt), free range eggs, oats, rising agent, treacle, wheat bran, linseeds, pumpkin seeds, salt, barley malt extract.

Buttermilk Rusks
Ingredients: Stoneground cake wheat flour, buttermilk (milk, cultures), butter (cream, water, salt), sugar, free range eggs, rising agent, salt, treacle.

Seed & Rye Rusks

Ingredients: Stoneground cake wheat flour, buttermilk (milk, cultures), rye flour, sugar, vegetable fat (coconut oil), sunflower seeds, butter (cream, water, salt), free range eggs, rising agent, linseeds, sesame seeds, salt, spices.

 

Size: 400g bags
Allergens: cow’s milk, egg, gluten, wheat. These products has been made in a factory which uses tree nuts.

 


Swartland Kitchen Rusks R 69.00

Some other items you may like