Removing Gluten from your diet does not mean you have to give up on the great tasting flavours of Japanese food. 

Yamasa's Tamari soy sauce is completely free of Gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain. Discover the endless possibilities of tamari sauce with this handy glass bottle.