The exceptional terroir of the Voor Paardeberg ward, as well as the grapes cultivated in the area, has been the source of various international wine awards. It is the location of this ward that makes it so unique. The mountain slopes of the Paardeberg, together with the soil composition and prevailing winds, create a specific quality in the grapes. The wines produced at Ayama have the potential to be part of the elite wines of the country.

GRAPE VARIETY:  100% Grenache Blanc from our vineyards

SOIL TYPE: Paardeberg Mountain sandstone, granite and shale 

VINIFICATION: After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Ageing in on the fine lees before bottling

SERVING SUGGESTIONS: To combine with food rich in flavor, with fish or to meats like lamb. It suited with dishes rich in spices, whether they areMoroccan, Spanish, Indian or Asian origin. Delicious on Lebanese dishes

TASTING NOTES: Straw-coloured and full bodied, with crisp acids. The nose has bright green apple and mandarin orange aromas, with clean flavours and citrus, mineral and a touch of peach. It typically has a lingering finish with a hint of liquorice

Vintage- Subject to availability