The exceptional terroir of the Voor Paardeberg ward, as well as the grapes cultivated in the area, has been the source of various international wine awards. It is the location of this ward that makes it so unique. The mountain slopes of the Paardeberg, together with the soil composition and prevailing winds, create a specific quality in the grapes. The wines produced at Ayama have the potential to be part of the elite wines of the country.

GRAPE VARIETY: 100% Pinotage from our vineyards

SOIL TYPE: Paardeberg Mountain sandstone, granite and shale

VINIFICATION: Alcoholic fermentation was completed in steel, at controlled temperature, with frequent punching down and pump over, for colour and flavour extraction. Matured in steel tanks before the bottling.

SERVING SUGGESTIONS Delicious on its own or with poultry, game and red meat dishes.

TASTING NOTES Concentrated ruby crimson in colour, a full fruity wine with flavours of ripe plums and cherries, rich with a persistent finish with aromas of overripe berries, blackcurrants, and an earthy undertone, a harmonious balance noted and elegant structure.

Vintage- Subject to availability