The exceptional terroir of the Voor Paardeberg ward, as well as the grapes cultivated in the area, has been the source of various international wine awards. It is the location of this ward that makes it so unique. The mountain slopes of the Paardeberg, together with the soil composition and prevailing winds, create a specific quality in the grapes. The wines produced at Ayama have the potential to be part of the elite wines of the country.
GRAPE VARIETY: 100% Vermentino from our vineyards
SOIL TYPE: Paardeberg Mountain sandstone, granite and shale
VINIFICATION: After soft pressing of the bunches, fermentation takes place in stainless steel tanks at low temperatures, to preserve the aromatics of the fruit. Bottled early to keep all its freshness
SERVING SUGGESTIONS: It is excellent as an aperitif and perfect to accompany raw fish dishes, fried seafood and shellfish
TASTING NOTES: Limpid straw-yellow colour. The nose is intense and recalls white peaches and apricots, with notes of exotic fruits. The taste is dry with a persistent minerality. Velvet on the palate, with good freshness. The final is clean and persistent
Vintage- Subject to availability