R 79.00
Marinate a kg of rolled bifana meat in half a liter of white wine.
After 30 minutes, place the meat in a pot and add the Bifana Sauce Dom Duarte.
Let it cook for 10 to 15 minutes.


Allergy Advice: Contains gluten, celery and soya. 

Dom Duarte Molho Bifanas 500g (Portugal) R 79.00

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