The KAI Seki Magoroku Shoso knives are an elegant stainless steel set of professional chef knives that are sharpened and honed with great technical skill in Japan. These knives use KAI's all new sharpening technology which involves a slower grinding speed that reduces resistance from the cutting edge.The result is a blade with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen. Each Shoso blade offers a special sharpness, minimising the friction of cutting food.
Choose from the following:
- KAI Shoso Seki Magoroku Utility knife 12cm
- KAI Shoso Seki Magoroku Santoku knife 16,5cm
- KAI Shoso Seki Magoroku Chef's knife 21cm
The ergonomic stainless steel non-slip handle with its distinctive diamond pattern forms a seamless transition with the beautifully shaped, satin-finished stainless steel blade. These chef's knives are made entirely of stainless steel and ensure pleasantly easy, secure handling and optimum hygiene.
- High Carbon Stainless 1K6
- 18-8 stainless steel with a hardness of (HRC) 58 +- 1
- Satin finish
- Symmetrical ellipsoidal shape with a convex cutting edge
KAI Japan has been driven by a constant drive for aesthetic design, technical innovation & outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old center for Samurai swords.
Founded in Japan in 1908, KAI has crafted super sharp and functional knives for over a century. Built to stay strong and maintain their edge, you'll love the control and slicing precision these blades provide. Knives are not their only speciality — KAI's prep tool, knife sharpener and knife accessory ranges are perfect additions to any home cook's kitchen collection.