The Kai Wasabi Black series are Japanese designed knives feature a polished stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair.
The handle developed for the Wasabi series offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene, assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps – making the knives suitable for professional service kitchens.
Wasabi Black Series includes :
Wasabi Utility Knife 10cm
- Wasabi Utility Knife 15cm
- Wasabi Chefs Knife 20cm
Wasabi Slicing Knife 23cm
Wasabi Bread Knife 23cm
Wasabi Santoku Knife 16.5cm thickness 2mm
Wasabi Yanagiba Knife 24cm thickness 2.5mm
- Wasabi Yanagiba Knife 21cm thickness 2.5mm
- Wasabi Deba Knife 15cm thickness 5mm
- Wasabi Deba Knife 21cm thickness 3mm
- Wasabi Nakiri Klever 16.5cm
KAI Japan has been driven by a constant drive for aesthetic design, technical innovation & outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old center for Samurai swords.
Founded in Japan in 1908, KAI has crafted super sharp and functional knives for over a century. Built to stay strong and maintain their edge, you'll love the control and slicing precision these blades provide. Knives are not their only speciality — KAI's prep tool, knife sharpener and knife accessory ranges are perfect additions to any home cook's kitchen collection.