With beautiful citrus characters on the nose, the palate of this delightful Chenin shows harmonious weight, white pear and a citrus follow through from the nose to the pallet. The wine has hints of almond, subtle oak with a fine mid-palate, a pithy texture and vibrant fresh acids.
Wine of Origin: Stellenbosch
Bottling: 29 October 2019
Total production: 6,000 bottles
Fermentation took place in concrete eggs and a combination of first and second fill 500 litre French oak barrels. The individual components were kept separate and underwent regular battonage (lees stirring). Blending was done after seven months’ maturation.
Attractive and expressive on the nose and palate with lime, pineapple and gooseberry. Well balanced with an integrated acid, good structure, palate depth and texture. Long finishing with citric freshness.
Alcohol: 12.5% | Residual sugar: 2.0 gram/L | Total Acid: 6.2 gram/L | pH: 3.39