Bursting with Mediterranean flavours, this balsamic vinegar was slowly reduced with a little less sugar to attain its unique taste profile of a slight tartness and acidity. Mediterrano is ideally paired with red meat due to its natural savoury taste; pour it in your steak pan right before serving. It is also wonderful to use for caramelising onions and to drizzle over roasted butternut with feta and toasted sesame seeds. This is a heavenly sauce that you simply must try!