R 68.00

Imported from Italy

Caputo Pizzeria flour "00" is made from 100% Wheat. It has elastic, resistant gluten, high quality protein creating a perfect rise dough. It is great for classic Neapolitan pizza made in high-heated wood-fired oven.

  • Preferred by maestri pizzaioli all over the world.
  • Long Fermentation.
  • Elastic and resistant.
  • Great for classic Neapolitan pizza cooked at high heat.
  • 12.50% Protein.
  • 1 Yr. shelf life.
  • Product of Italy.



Caputo Pizzeria Tipo"00" Soft Flour 1kg R 68.00

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