R 188.00

Produced with Tuscan durum wheat semolina, processed using artisan methods and dried at low temperature.

Pasta with a distinctive fish flavour and intense black colour from squid which is retained during cooking and does not leave any residue in the water. Ideal served with fish seasonings.

Pasta Morelli - Fussili Nero di Seppia 500g (Squid ink) R 188.00

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